Italian Beef Recipe in the Crockpot

YUM. Just, Yum.

If Italian Beef Sandwiches aren't already on your dinner rotation, add this recipe immediately! It's easy, delicious and makes your house smell sooo good for the 12 hours of slow cooking.
Even my 11 month old devoured the pieces of beef I put in front of him! I am now actively searching for a onesie that says "Where's the Beef."


Crock Pot Italian Beef Sandwich Recipe

What You'll Need
  • 3 - 4lbs Beef Chuck Roast Boneless
  • 1 tsp dried Oregano
  • 1 tsp dried Parsley
  • 1 tsp dried Basil
  • onion salt
  • garlic powder 
  • 1 bay leaf
  • Salt and pepper
  • 2 (.7 ounce packages) Dry Italian style salad Dressing Seasoning
  • 3 cans Beef Broth
  • Cubed Parmesan Cheese (for toppings!)
  • Buns

How You'll Do It
  1. Put everything in the Crock Pot except for the Cheese and Buns.
  2.  Cover and cook on Low for 10 to 12 hours (this is how I did it). Or on high for 4 to 5 hours.
  3. Remove bay leaf and shred meat with a fork, save extra juice to serve for au jus.
  4. Spoon meat onto roll >  top with cheese > dip in au jus > Devour.

Suggested Side Dish = Homemade Sweet Potato Fries!

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